YORKSHIRE CHOCOLATE PUDDING

Ingredients.....185gm of plain block chocolate, 3 tbs of black coffee, 3 tbs of butter/ marg, 1 dsp of Apera ( dry sherry),3 eggs (separated). Break the chocolate into pieces into a small bowl and heat in your microwave in 20 second increments until smooth and melted. Now stir through the coffee through the melted chocolate, followed by the butter and the sherry stirring well to combine. In a small bowl beat 3 egg yolks and add the yolks a little at a time to the chocolate mixture. In a bowl use your electric beater to beat the egg whites until soft peaks form and then fold gently with a whisk into the chocolate mix. Divide the mixture between 6 small dishes and cool in the refrigerator. By the time this dessert is served to my adult children and their partners, my grandsons have moved to the lounge area, with their devices and a cone filled with homemade ice-cream, which they hepled make.