APPLE PANCAKES

Ingredients for the pancakes.....1 cup of plain flour, pinch of salt, 1 egg, 1 yolk, 1 and 1/2 cups of milk, 1 tbs of melted butter/ marg. Ingredients for the apple filling.......1 kg of cooking apples, 1/2 cup of sugar, 60gm of butter/ marg, 1/2 tsp of ground cinnamon, 2 tbs of apricot jam. First , prepare the apple filling, peel, core and slice the apples. Melt the butter/marg in a saucepan, add the apples and sugar and cook over a low heat, stirring frequently until the apples are soft. Now stir in the cinnamon and apricot jam. Cook for another minute and then set aside. To prepare the pancakes, mix together the flour and salt in a large bowl. Beat the egg and egg yolk together and then mix in the milk. Make a well in the centre of the flour mix and add the egg and milk mix. Gradually draw in the flour and beat to a smooth batter. Now cover and rest for 2 hours before using. Now heat the butter in a medium sized frypan and then stir into the batter. Add a large tbs of batter to the hot pan and roll it around until the mixture covers the surface with a thin coating. Cook over a medium heat until bubbles appear on the surface, flip over and cook briefly on the other side. Stack pancakes on a plate with baking paper in between. Spread each pancake with apple filling and roll up loosely. Serve sprinkled with icing sugar.