FRENCH TOAST

The best breakfast or mid morning brunch.... A slice or two of thick sliced friut loaf per serve. In a large bowl mix together 200ml of cream / milk with 3 well beaten eggs, 1 tsp of castor sugar, 1/2 tsp of ground cinnamon until well combined and smooth. Soak each fruit slice well. Liberally spray a pan with cooking oil and heat over a med/low heat. Place a slice of the soaked fruit bread in the heated pan over a medium heat until golden on both sides . Repeat until all the slices are cooked, serve with a drizzle of honey.. Delicious.....