BAKED SAVOURY SALMON ROLLS

Igredients......8 slices of wholemeal/ white bread, crusts removed, 60gm butter/marg, 210gm can of red salmon ( drained), 2 tbs of finely chopped chives, 1 tbs of finely chopped parsley, 300gm of sour cream, 4 eggs lightly beaten, 1/4 cup of tasty grated cheese, cracked black pepper for seasoning. Preheat your oven to 180 deg C. Lightly grease an ovenprof casserole . Using a rolling pin lightly flatten each slice of bread and spread with the butter/ marg. In a separate bowl mix together the drained salmon, chives, parsley and 1 tbs of sour cream. Spread this mixture over the bread slices. Now roll up each slice and place in the prepared casserole. Beat together the lightly beaten eggs and the remaining sour cream until smooth , season with cracked black pepper to taste. Pour the mixture evenly over the rolled bread. Sprinkle the grated cheese over top. Bake in the preheated oven for 30 minutes or until the topping is set and golden . Cut into portions to serve with a crisp salad. This is 'my'go to dish when I need fish in my diet. I have made it many times, sometimes substituting shredded chicken for the salmon.