CREME CHANTILLY / CHANTILLY CREAM

Either way chantilly cream is just a flavoured cream whipped cream, thickened with egg whites that makes a little cream go a long way. Ingredients.....6 tbs of cream , 1 egg white, 1 dsp of castor sugar, 1/2 tsp of vanilla extract. Whip the cream until soft peaks form. Wash and dry the beaters thoroughly and then beat the egg white until stiff, add the sugar and vanilla extract, continuing to beat until glossy. Finalluy fold the meringue into the thickened cream until well blended. You can double / triple the ingredients for a larger amount of chantilly cream , but remember that the above amounts will go a long way.