THE MANOR PIZZA

This is my guilty pleasure .....The Manor pizza. Peel and slice a medium sweet potato and boil till tender, then drain. Preheat your oven to 180 deg C. When the day has been long ,use a commercial medium sized pizza base spread with crunchy peanut butter and minced garlic. Then top with the roughly mashed sweet potato. Now spread over a small can of crushed pinepple drained and sprinkled with fennel seeds. (ok, the pinapple is optional, it's my choice but I also like beeroot on hamburgers!). Top with baby spinach leaves to generously cover the pineapple. Spread with over lapping slices of pastrami to cover the spinach leaves and thinly sliced tomato rounds. Add torn slices or grated cheese to top the pastrami and tomato slices. Sprinkle with dried Italian herbs. Bake in the preheated oven for 20 minutes or until cooked through and the cheese is bubbly. Enjoy, nothing beats a meal that incites the senses, aroma, taste, satisfaction and is ready by the time you attend to your pets and change into your P.J's .