TUNA COOKIES

Ingredients....80gm can of tuna in oil, 1/2 cup of wholemeal flour, 1/2 cup of powdered milk, 2 tbs of rice bran oil, 1 egg lightly beaten. Preheat your oven to 180 deg C. Line a baking tray with baking paper. In a large bowl upend the can of tuna and mash the tuna, add the flour and powdered milk to combine. Stir /4 cup of water, the oil and the egg. Use a dsp to dollop the mixture onto the lined tray. Bake for 15 minutes in the preheated oven. Remove from the oven and carefully transfer to a wire rack to cool completely. Store in an airtight container in the refrigerator, or freeze and defrost as required.