THE MANOR TINNED SOUP

Ingredients......1 x 400gm can of champignons stems and pieces..undrained, 1x 420 can of condensed cream of chicken and corn soup, 1 x 420gm of condensed tomato soup, 1x 420 can of pinto beans .. undrained, if you are not a fan of beans use a 400gm can of peas and carrots...undrained, 1x 400ml of coconut cream, 100gm of fresh baby spinach, 1 medium / small sweet potato( kumara)... peeled and cubed, 2 tbs of minced garlic, cracked black pepper to serve. Emplty all the ingredients into a large pot. Stir through the minced garlic and stir through until well combined. Add the cubed sweet potato (kumara)and the baby spinach leaves . Stir through the vegetables. Heat the soup over a low heat and bring to a simmer, stirring occasionally. Continue to cook until the sweet potato (kumara) is tender. Serve in warmed soup bowls sprinkled with cracked black pepper and melted cheese on crusty bread . You will be suprised with the compliments....!