TUNA CHILLI SLICE

Ingredients ....4 eggs, lightly beaten, 1/4 cup of milk, 2 tbs of plain flour, 1 x 185gm can of tuna in sprinwater ( drained ), 1 and 1/2 tsp of dried chilli flakes, 2 small zucchinis grated, 1 small red capsicum finely diced, 1 cup of grated tasty cheese and 1 medium onion peeled and finely chopped. Preheat your oven to 180 deg C. Let's get started ....place the eggs, milk and flour into a bowl and whisk until smooth. Stir in the tuna, onion, chilli, zucchinis, capsicum and cheese . Now pour the combined ingredients into a greased lamington tray and bake for 35 minutes or until set. Slice into fingers and serve warm or cool . Thank you to the family who asked for a suggestion of something different to add to their end of Autumn bar/be / que.