SAVOURY BEEF ROLL

Ingredients ...300 gm of premium minced steak ,1 small onion finely chopped , 2 tbs of minced garlic ,1 small carrot grated , 1/2 stalk of celery , finely chopped ,1 tbs of Worcestershire sauce , 1 dsp of soy sauce , 1 cup of tomato puree ,the gratedrind of 1 lemon, 1 tbs of dried parsley , cracked black pepper , 1 egg lightly beaten and 1 and 1/2 sheets of puff pastry . Preheat your oven to 180 deg C . In alarge bowl , combine the minced steak , onion , garlic ,celery , the sauces ,tomato puree, lemon rind and crackd peeer . Use a wooden spoon or your hands to combine . Place the sheet of puff pastry on your work bench and spoon the meat mixture down the centre. Dampen the edges of the pastry water and fold the pastry over to form a roll , tucking the ends in . Slice the 1/2 sheet of pastry in three and make a plait and moisten the base with water and place on top of the roll . Glaze the roll and plait with the beaten egg . Bake in the preheated oven for 40 minutes or until the roll is cooked through and golden .