THAI CHICKEN MEATBALLS

Ingredients .......500gm of chicken breast mince , 3 tbs of dried chives , 1/2 cup of freshly chopped parsley ,1/2 cup of fresh coriander ( including the corriander root), finely chopped ,1 tbs of Thai spice blend ,1 dsp of minced ginger , 1 egg lightly beaten , 1/2 cup of breadcrumbs , cracked black pepper to tste ,1 tbs of cornflour , 2 tbs of peanut oil ,1 dsp of sesame oil . Now all you have to do is combine all the ingredients except the cornflour and the oils . Form the mince mixture into golf sized balls . Coat the chicken meatballs with the cornflour , lightly flatten and fry in a medium pan with the combined sesame and peanut oil . Fry over a medium heat for 4 minutes on each side , until cooked through . Serve with rice and sweet chilli sauce for dipping .