PASSIONFRUIT CAKE

Ingredients ......50 gm of room temp butter/ marg ,125 gm of castor sugar ,2 eggs lightly beaten ,1 tbs of passionfruit juice ,1 tbs of water ,1/2 cup of plain flour ,1 and 1/2 tbs of cornflour . Filling ......1 tbs of gelatine powder , 2 tbs of water, 1 cup of cream , 5 tbs of passionfruit pulp,3 tbs of castor sugar , icing sugar to sprinkle over top . Preheat your oven to 180 deg C . Lightly grease and flour two 15cm round deep cake pans . Use your electric mixer to cream the butter and sugar together . In a separate bowl beat the eggs well and add the passionfruit juice and water . Mix the flour , cornflour and baking powder together and add alternately with the egg mixture to the creamed mixture in the beater bowl . Mix well . Pour into the prepared pans and bake in the preheated oven for about 15 minutes or until cooked when tested with a skewer and it comes out clean . Turn the cakes out onto a wire rack to cool . To make the passionfruit cream filling , dissolve the gelatine powder in the water over a gentle heat . Whip the cream stiffly , then add the passionfruit and sugar and finally stir in the dissolved gelatine . Join the cakes with the passionfruit cream and dust the top with the icing sugar .