MONGOLIAN LAMB CUTLETS

The ingredients .... 12 French trimmed lamb cutlets or you can use 12 loin lamb chops ( your choice ) . 1/3 cup of sweet soy sauce ( kecap manis ) , 1/3 cup of red wine vinegar ,1 tbs of sesame oil ,3 spring onions . In a large bowl , combine the soy sauce , red wine vinegar and oil . Add the chops / trimmed cutlets and turn to coat well with the marinade . Cover the bowl and refrigerate overnight . Cut the green stems of the spring onions into 4 even lengths , now slice each piece lengthwise into thin strips . Place the strips in a bowl of iced water and refrigerate until the strips are curled . Oil a griddle pan if you have one or just a pan is fine . Remove the lamb cutlets / chops from the marinade . Pour the reamining marinade into a small saucepan and slowly bring to a simmer and continue to simmer until reduced a little . Keep warm . Now cook the the cutlets in the oiled skillet pan or frypan until done to your liking . I serve the lamb cutlets / chops with creamy mashed potatoes , drizzled with the sauce and garnished with the curled spring onions .