A COOK’S WORD CHALLENGE

1.Dried, cured and smoked brisket.(8 letters). 2.Dough made with flour and eggs.(5 letters). 3.A microorganism responsible for making bread rise.(5 letters). 4.Many dishes are flavoured with this spice, especially food from the Mediterranean and Southwest Asia.(5 letters). 5.Used in bread and cakes, to make tahini and add texture to other foods.(6 letters). 6.Light and fluffy with added air.(6 letters). 7.A heated spice.(6 letters). 8.Clarified, unsalted butter.(4 letters). 9.A fruit whose juice and zest is used to add a tart flavour.(5 letters). 10.These are a common food item and have a hard shell made of calcium carbonate.(4 letters). 11.A ball of sweet or savoury dough or pastry.(8 letters).