THE MANOR ....... PEARS WITH MUSTARD CREAM MAYONNAISE

I serve pears with mustard cream mayonnaise along with an assorted cheese board , olives , pancetta , brown rice crackers and sliced homemade sourdough bread . You will need ...2 ripe eating pears , 2 tbs of lemon juice , 4 tbs of your preferred mayonnaise , 1 tbs of wholegrain mustard , 2 tbs of room temp creme fraiche , 4 Cos lettuce leaves and a few flaked almonds . Okay let's get started ....peel the pears and slice in half , keeping them in good shape . Use a teaspoon to scoop out the seeds and core . Brush each pear half with the lemon juice to prevent them from discolouring . Place the pear halves on Cos lettuce leaves . Carefully slice the pears thinly , retaining the pear shape Whisk the mayonnaise with the mustard and creme fraiche and coat the pear halves smoothly . Place the pears on serving plates around your cheese , olive and pancetta serving board .