SEAFOOD LASAGNE

The ingredients you will need for the seafood lasagne ....2 tbs of canola oil , 1 leek sliced ( white part only ),440gm can of diced tomatoes , 2 tbs of tomato paste ,1 tbs of dried tarragon , 500gm of uncooked prawns , shelled , deveined and chopped ,250 gm of firm white fish fillets cut into pieces, 1 tbs of minced garlic ,1 packet of ready to use lasagne sheets , 90 gm of grated mozzarella cheese . You will also need a deep sided ovenproof dish / large casserole dish Preheat your oven to 180 deg C . Let's get started ...... Heat 2 tbs of canola oil in a large frypan over a medium heat , add the sliced leek and cook until tender . Stir in the tinned tomatoes and tomato paste and dried tarragon, simmer uncovered until the sauce reduces and thickens slightly . Stir in the prawns and fish pieces along with the minced garlic . Cover and simmer for 4 minutes then turn off the heat . Spray the ovenproof dish with cooking oil , then spread 1/3 of the sauce over the base , cover with lasagne sheets . Repeat layering with the sauce and lasagne sheets , ending with a layer of sauce . Top with the grated mozzarella . Bake for 40 minutes in the preheated oven .