CABBAGE ROLLS IN TOMATO SAUCE

Ingredients .....8 large cabbage leaves , 125ml of tomato paste , 125 ml of tomato sauce , 125 ml of orange juice , RICE FILLING ...75gm of cooked rice , 60 gm of chopped nuts , 4 spring onions chopped , 2 tbs of minced garlic ,1 egg lightly beaten , 70 gm of grated mozzarella cheese , 1 tbs of chilli flakes ( optional ) , 1 dsp of dried marjoram . Preheat your oven to 180 deg C . Trim thick stalks from the 8 cabbage leaves . Boil or steam the leaves until wilted . Drain and set aside . To prepare the filling , combine the rice , peanuts , spring onions , egg ,garlic , cheese , chilli and marjoram . Divide the combined filling between the cabbage leaves . Fold in the sides and roll up to form neat parcels . Place side by side in a lightly oiled ovenproof dish . Combine the tomato paste , tomato sauce and orange juice , pour over the rolls and bake in the preheated oven for 35 minutes .