PASSIONFRUIT BUTTER CAKE ROLL

The ingredients you need for this butter cake roll are all pantry staples apart from the passionfruit pulp ( thanks to Maureen and Roel I used the pulp of 6 fresh passionfruit ) . 125gm of butter/ marg ( room temp) ,3/4 cup of castor sugar ,2 eggs ( lightly beaten ),2 cups of self raising flour ,1/2 cup of milk ,1/2 cup of passionfruit pulp . Preheat your oven to 180 deg C . I chose to use roll pans , you can use a loaf pan , whatever you choose make sure the pan/s are well greased . So let's get started , combine the butter , castor sugar , eggs , flour and milk in the bowl of your electric mixer and mix until all the ingredients are combined . Add the passionfruit to the mixture and beat for 5 minutes until the batter is smooth. Spread the batter into the prepared pan or divide the batter between 2 prepared roll pans . Bake in the preheated oven 40 minutes or until a skewer inserted into the cake comes out clean . Turn onto a wire rack to cool . If you baked your cake in a loaf pan , you may want to ice it .. ICING .. Place 1 and 1/2 cups of icing sugar into a bowl with 1 tsp of softened marg / butter and 2 tbs of milk . Stir into a smooth paste and add the pulp of 1 passionfruit . When mixture is smooth enough , spread over the cold cake .