FRIED WONTONS WITH SWEET AND SOUR SAUCE

The ingredients you will need ...450 gm of wonton wrappers , 3 tbs of soy sauce ,1 tbs of rice wine , 500gm of minced pork ,1 dsp of soft brown sugar , 2 tbs of minced garlic ,1 tbs of minced ginger ,225 gm of frozen peas thawed ,1 tbs of sweet paprika ,canola oil for frying . Place the soy sauce ,rice wine and pork mince in a large bowl and mix well , Now add the sugar , garlic , ginger , sweet paprika and thawed peas to the mixture and combine well . Spoon 1 tbs of the mixture on to the centre of each wonton . Dampen the edges of the wonton to form half circles , press the edges together firmly . Heat the canola in oil in a saucepan or your deep fryer . Fry the wontons , a few at a time until lightly golden , drain on kitchen paper . Serve with a sweet and sour sauce or you can prepare my dipping sauce . Dipping sauce ...... In a pan mix together 2 tbs of minced garlic ,1 tbs of canola oil ,2 tbs of sauce soy, 3 tbs of runny honey ,2 tbs of red wine vingar , 2 tbs of fish sauce , 1 dsp of sriracha sauce . Stir over a low heat until well combined , bring to a slow simmer , remove to a dipping dish.