MIDSUMMER CHICKEN

For this chicken summer salad you will need 500gm of cooked chicken meat , skinned and boned, 5 tbs of white wine vinegar , 1 tbs of lemon juice ,1 tbs of finely chopped onion ,1 dsp of dried tarragon , 1 tsp of onion salt ,4 oranges , peeled and segmented, 400gm bag of mixed salad leaves , 60 gm of pine nuts ,75 gm of creme fraiche ,150 ml of sour cream , a few drops of sriracha / tabasco sauce , a large serving bowl. First cut the chicken / chicken pieces into thin strips . In a lagre mixing bowl place the chicken strips , vinegar , lemon juice , onion , onion salt, and orange segments , mix well to combine . Cover, set aside and leave marinate for 20 minutes . Meanwhile place the bag of mixed salad leaves into your large serving dish to line the bowl. Now drain and retrain the marinade , sprinkle the chicken and orange segments mixture with the pine nuts and spoon the mixture on the salad leaves . To prepare your salad dressing , mix together the creme fraiche with the sour cream , stir through a few drops of the sriracha / tabasco ( according to your taste ) , mix well to combine . Pour the dressing over the chicken salad . You can sprinkle the salad with fried noodles or thinly sliced orange rind without pith .