THE MANOR PIZZA STYLE PIDE BREAD

There are no rules for pizza style toppings . First thing I did was drain a can Preheat your oven to 160 deg C . I sliced the pide bread length ways . Spread the open sides with tomato paste and a thin spread of minced garlic and lightly sprinkled with sweek paprika and a light covering of thinly sliced baby capsicums . Then divide the crushed pineapple over the slices . Cover with thin slices of pepperoni, topped with thin slices of fresh tomato. End with a good sprinkling of grated mozarella cheese. Carefully place the loaded pide bread on baking paper lined on an oven tray and cook in the preheated oven until the cheese is melted and lightly coloured . Remove and cool on a wire rack and repeat the cooking process until all the pizza loaded pide bread is done. The loaded pide bread can be served straight away or cooled and covered in an airtight container in your refrigerator . It also freezes really well .