FISH CAKES

You will need 500gm of boneless white fish fillets , roughly chopped . 2 spring onions chopped , 1/4 bunch of freshly chopped coriander ( including roots). Now place in your food processor 1 lightly beaten egg , the chopped fish , coriander, spring onions ,1 tbs of cornflour ,1 dsp of fish sauce and 1 tbs of red curry paste . Process the mixture until combined . Wet your hands and shape the mixture into 24 cakes . Place the fish cakes on a tray , cover with plastic wrap and place in the refrigerator for 30 minutes . In the meantime heat 2 tbs of peanut oil in alarge non stick frypan . cook the fish cakes in batches for 2 minutes each side or until golden . To serve garnish with lime wedges and a dipping sauce made with 1/4 cup of sweet chilli sauce mixed with 2 tbs of lemon juice and 1 tsp of fish sauce .