STEAMED CHICKEN DUMPLINGS

You will need a bamboo steamer for this dish . Bamboo steamers are readily available in discount stores , larger department stores and shops specialising in cookware . You will need 400gm of chicken mince , combined with 1 one medium , trimmed and finely chopped red capsicum , 60 ml of soy sauce , 2 spring onions finely chopped , 1 dsp of minced ginger , 1 dsp of ground coriander , 1 tsp of sesame oil and finally 1 lightly beaten egg . Mix together until well combined . Line the bamboo steamers with baking paper that has been skewered to make holes . Place tbs of the mixture onto baking paper lined bamboo steamers over a pan of boiling water for 7 minutes aor until the dumplings are cooked I serve the dumplings in Chinese spoons , serve as you like on a serving dish with a drizzle of soy sauce and a garnish of chopped coriander or parsley ...