GREEK ALMOND AND YOGHURT CAKE

The ingredients you need for this cake , 3 eggs... separated ,2/3 rds cup of soft brown sugar , 3 tbs of Greek style yoghurt , grated zest of 1 lemon and 160 gm of almond meal . Preheat your oven to 180 deg C . Grease the whole pan and line the base of a 23cm round springform pan with baking paper . Using your electric mixer beat the 3 egg yolks with 2/3 rds of a cup of soft brown sugar until thick and creamy , then stir in the 3 tbs of Greek yoghurt , the finely grated zest of 1 lemon and 160 gm of almond meal . In another bowl , whip 3 egg whites intil stiff.( make sure your beaters are clean and dry). carefully fold the whipped egg whites through the almond mixture . Spoon into your prepared cake pan and bake for 35 minutes , to make sure test with a skewer inserted on an angle , if it comes out clean it is cooked . Cool in the pan on a wire rack . When completely cool , turn out onto a serving plate . Serve with whipped cream and fresh berries .