DOUBLE DIPPED CHOCOLATE STRAWBERRIES

These are the best anytime of the year . What's not to like , it's all about fresh fruit and chocolate ...plus there is no cooking . So let's get started .... Line a tray with lightly sprayed foil . Melt 125gm of white chocolate with 30gm of copha over a low heat in a small saucepan . When melted hold the strawberries ( 500gm ) by the stem end and dip into the the chocolate mix . Hold the strawberries over the saucepan to allow the excess white chocolate to to run off. Place in the refrigerator until set . Now melt 125 gm of dark chocolate ( 70% cocoa ) with 30gm of copha . Dip the chilled white chocolate strawberries, 1/2 way up the strawberries , hold over the chocolate to to allow excess chocolate run off. Place back on the foilv lined tray and refrigerate till set ... Crunchy and delicious ...