MINTED CHEESECAKE SLICE

Line the sides and base of a 22cm square loose bottom baking pan with baking paper . The ingredients you will need ...3 tsp of gelatine ,500gm of cream cheese ,100gm of white chocolate ,castor sugar and 1 dsp of finely chopped fresh mint ,80gm of 70% cocoa dark chocolate 250 gm of shortbread biscuits and 125 gm of butter/ marg . Let's start by making a crumb crust by crushing the biscuits in a food processor . Melt 125 gm of butter / marg and combine with the crumbs in a bowl . Press the crumb mixture into the base of the prepared pan . Next dissolve 3 tsp of gelatine in a 1/4 cup of boiling water and set aside to cool . In a separate bowl beat together 500gm of room temp cheese , 100gm of melted white chocolate with 1/2 cup of castor sugar until smooth . Now blend in the cooled gelatine and 1 dsp of finely chopped fresh mint . Pour the cream mixture over the crumb crust . Smooth over with a wet spatula . Melt the 80 gm of dark chocolate over the top . Refrigerate overnight or serveral hours . Then cut into diamonds or squares to serve .