Preheat your oven to 180 deg C.
Place 1 sheet of thawed ready rolled shortcrust pastry on a lined baking tray.
Now spread 450gm of finely chopped baby spinach in the middle of the pastry , leaving a 3 cm border around the edge .
Carefully spread 2 tbs of minced garlic over the spinach , piling with 150gm of grated haloumi cheese and 120m of feta cheese over the top .
Sprinkle with 1 dsp of oregano and cracked pepper ( add a little dried chilli , optional ).
Slice a short slit into each corner of the pastry , then tuck each side of the pastry over to form a border around the filling .
Beat 2 eggs with 60 ml of cream until well combined .
Now pour over the spinach filling .
Bake for 25 minutes OR until the pastry is golden and the filling is set .
Serve with a sprinkle of lemon juice .
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