EASY TOMATO BREAD

This is a batter bread . Batter bread is beaten instead of kneading . Batter bread is open textured with full old fashioned flavours . Preheat your oven to 180 deg C. Combine 2 and 1/2 cups of plain flour with 1 tbs of baking powder , 1 tsp of salt , 1 tsp of dried onions / dried garlic , 1 tsp of dried oregano , 1 tbs of finely chopped parsley , 1 tbs of castor sugar and 3/4 cup of mozarella grated cheese . Drain 1 x 400gm can of diced tomatoes . Retain the liquid and add enough milk to the drained tomato liquid to 2/3rds of a cup . Blend the liquid with 2 well beaten eggs and 1/4 cup of rice bran oil , add the diced tomatoes . Mix thoroughly . Pour the batter into a greased loaf pan .(9x5x3) Bake in the preheated oven for 1 hour 15 minutes . Cool on a wire rack before slicing .