COFFEE

It is fun experimenting with different coffee beans , the size of the grind and the brewing method in the search of the perfect coffee to please your taste buds . It has now become a national pastime meeting with friends at your local cafe or ordering a take away , to enjoy a long or short black , flat white ,espresso , cappuccino or latte . Coffee is more than just for drinking , it is a delicious flavour when used in desserts. Contrary to popular belief , beans or ground coffee should NOT be kept in the fridge or freezer , condensation spoils the coffee. Store in a cool dark place in an airtight container and use within 2 weeks . Keep coffee in an airtight container as coffee absorbs other aromas . Beans should be ground evenly for best results . Wash your grinder so no residue remains causing oxidisation and producing an unpleasant flavour in your next cup . Grind beans just before use .The sooner the water comes into contact with the grind it is more likely you will trap the aromatic oils . As opposed to tea , coffee should be kept off the boil , boiling the water brings out the bitterness in the coffee. Use strong coffee as a flavouring for cakes , biscuits and desserts . A guide for making any brewed coffee is 1 rounded dsp per person .