INDIVIDUAL SELF SAUCING PUDDINGS

This is an oldie but always popular . Preheat your oven to 180 deg C . Lightly grease 4.. 1/2 cup ( 125 ml ), ovenproof dishes . Mix together 90 GM ( 3/4 cup of SR flour ) with 1 tbs of cocoa podwer and 1/2 cup ( 125 gm ) of castor sugar . Stir in 1 beaten egg 1/4 cup ( 60 ml )of milk and 60 gm of melted marg / butter . Mix well to combine . Spoon the mixture into dishes and lightly sprinkle with a mixture of combined cocoa powder and castor sugar . Now place the dishes on a baking tray ... this is the hard part ... Carefully pour 1/4 cup ( 60 ml )of boiling water . over the back of of a dsp spoon for even coverage , over eacxh pudding . bake the puddings in the preheated oven for 15-20 minutes or until a skewer inserted comes out clean. Dust with icin sugar and serve with cream and or ice cream .