POTATOES IN A PICKLED SAUCE

LAHORI ACHARI ALOO Boil 450 gm of small new potatoes in their skins . While these are cooking , heat 2 tbs of canola oil until hot over a medium heat and add 1 tsp of ground coriander 1 tsp of ground cumin 1 tsp of chilli powder 1/2 tsp of mango powder 1/2 tsp of garam marsala 1/2 tsp of turmeric Stir fry for 30 seconds then add 3 tbs of minced garlic and continue to stir fry for 3 minutes . Add 3 spring onions finely chopped , 2 tbs of tomato puree , 2 tbs of natural yoghurt , 1 tsp of chilli powder , 5 tbs of cooked peas and salt to taste . Add the drained potatoes mix to ensure everything is combined . Dress with fresh mint leaves . This can be served hot or cold accompanied by a yoghurt dip and chapatti . It is delicious !