BEST PORK CRACKLE

Preheat your oven to 220 deg C It is really simple , purchase your pork crackle , dry it off with paper towelling . There is no need to use boiling water . If you are reading my blog .... trust me . Thickly coat the rind of the dried belly with salt .. Place on an oven tray and place in the preheated oven . Just leave it till the rind is bubbly and golden brown . You will know , its not rocket science but it is delicious !!!