SPAGHETTI CARBONARA

Why do we make preparing a meal so complicated ? This recipe does not need to be changed , it is easily prepared and SIMPLY delicious . Cook 375 gm of pasta in salted boiling water , until just tender . Drain , reserving 125ml ( 1/2 cup ) of the cooking water . Meanwhile cook 270 gm in a pan with 1 tbs of oil over a medium heat , stirring until crispy. In a separate bowl beat together 4 egg yolks 3/4 cup (60 gm ) of finely grated parmesan cheese . Return the pasta to the bacon in the pan , add the egg and grated parmesan cheese along with 1/2 cup of reserved pasta water . Stir over a medium heat till warmed through . Scatter with a little grated parmesan .