LEMON SLICE

Line 20 X 30 cm slice pan . Mix 500gm of biscuit crumb with 1 cup of dessicated coconut in a large bowl . Add 1 can of sweetened condensed milk , 200gm of melted butter/ marg , 1/3 rd cup of lemon juice and the grated rind of 1 lemon . Combine to mix well . Press mixture evenly into pan and refrigerate . For the icing mix 3 tbs of lemon juice with 3 cups of icing sugar and 50 gm of butter / marg Mix to a smooth paste and spread over slice . Cut into squares and keep refrigerated in a sealed container . Serve chilled.