GLAZED PUMPKIN DESSERT

I love pumpkin , it is versitile vegetable and so under rated . Today I offer you pumpkin as a dessert . Preheat your oven 160 deg C Slice 900gm of kent pumpkin into wedges , scoop out the seeds (set aside to dry to plant next season ) Spray an ovenproof dish . Now mix together 425 gm of muscovardo sugar with 1 dsp of mixed spice and rub the mixture over the pumpkin wedges add 200ml of water to the dish . Place a sheet of baking paper loosely over the pumpkin and bake for 30 minutes or until the pumpkin is tender. Transfer the pumpkin wedges to your seving dishes , pour over the glaze and serve with dollops of masarpone cheese.