A TART TOMATO RELISH

Coarsley chop 6 pieces of naked ginger . Use a knife to thinly slice the rind off a lime and chop finely . Chop the rind finely with a knife . Slice the pith from the lime and discard Thinly slice the zest of the lime into a medium saucepan along with the thinly sliced and chopped rind. Slice 6 pieces of naked ginger very finely and add to the saucepan . Add 500 gm of cherry tomatoes , 250 gm sliced in half , 250 gm just trimmed . Add 125 gm of muscavado sugar to the pan , 120 ml of white wine vinegar and 1 tsp of salt . Bring the mixture to the boil over a medium heat , stirring until the sugar dissolves . Continue to simmer for 45 minutes until the liquid has evaporated and you are left with a relish that is thick and pulpy . Spoon into clean jars and cover with a lid . Store in a dark place for a 4 weeks and refrigerate after opening . This will enlighten your taste buds .