SALMON AND DILL POTATO PATTIES WITH LIME MAYONNAISE

These are easily made , plus deliciuos . Cook 400 gm of new potatoes in boiling water until tender . Then drain and cool . In a separate bowl add 1 dsp of grated lime zest with 310 gm of whole egg mayonnaise . Place the potatoes n a large bowl , mash roughly with the back of a spoon , leaving large chunks . Now stir in a drained can os salmon .( 425 gm ). Stir in 2 tbs of fresh dill and 2 spring onions finely sliced . Now add a lightly beaten egg with the mayonnaise . Mix to combine . Divide into eight palm sized portions . Coat the balls with breadcrumbs . Heat 1/4 cup of rice bran oil in a pan and cook the patties each side until golden brown . Drain on paper towel. Serve with a grain of your choice or a mixed leaf salad or even chips ... it is your meal , enjoy it as you like .