PICKLED BEETROOT

Wash 1 bunch of beetroot and cook in a pot of salted boiling water until tender and skins are easily removed . Set aside to cool . Shred 1 small carrot and place in a bowl and microwave for 2 minutes . Now place in a small saucepan 1 cup of brown malted vinegar ,1/2 cup of water ,1/2 cup of sugar , 1/2 tsp of cinnamon , 1 bayleaf , 2 whole cloves and 6 peppercorns . Bring the mixture to the boil and then reduce the heat ans simmer for 5 minutes . Meanwhile peel and chop the betroot into chunks and combine with the shredded carrot . Divide and pack ( without pressing )the mixture between your clean jars . Strain the vinegar mixture and pour over the beetroots and seal . Once opened store in the refrigerator .