PEANUT CORNFLAKE COOKIES

Seriously these are the best, a cookie in every definition. Plus so easily prepared. Preheat your oven to 180 deg C. Grease and line 2 oven trays. In a large bowl combine 395 gm can of sweetened condensed milk, 140 gm / 1/4 cup of crunchy peanut butter. Once combined add 120 gm / 3 cups of cornflakes. Now drop tbs of the mixture 5 cm apart onto the oven trays. Bake for 12 minutes. Leave to cool on the trays. Place 120 gm of chocolate ( your choice ) into a small saucepan and melt over a low heat. Lightly dip the cooled cookie surfaces into the melted chocolate. Stand at room temperature until the chocolate sets .. These are delicious, and I keep them in the refrigerator in a sealed container.