LEMON DELICIOUS

Preheat your oven to 180 deg C . Spray / brush a 1 litre ovenproof dish . Using your electric beater , beat together 3/4 cup of castor sugar , 3 egg yolks and 1 tsp of grated lemon rind . Beat until the mixture is light and creamy . Now add 1/3 cup of self raising flour . Use a wooden spoon to stir until just combined . Stir through a 1/4 cup of lemon juice , followed with 3/4 cup of milk . Stir to combine . Using a separate bowl beat the 3 egg whites with an electric beater until firm peaks form . Now fold the egg white mixture to the flour mix with a metal spoon until just combined . Spoon the combined mixture into the prepared ovenproof dish . Place the dish into a deep baking dish . Pour boiling water in the deep dish coming up one third of the sides of the dish. Bake for 1 hour in the preheated oven . A classic dessert .