RICE PAPER ROLLS

Grate 1 carrot , finely chop 2 stalks of celery and 150 gm of wombok . In a medium bowl add 1 dsp of fish sauce , 1 dsp of soft brown sugar, mix with 1 tbs of lemon juice . Add the chopped vegetables and mix together with the sauce , sugar and juice . Place 1 sheet of rice paper in a bowl of warm water for 30 seconds and place on a clean tea towel . Place 1 heaped tbs of the mixture in the centre of the sheet , then top with 1 mint leaf . Now roll the sheet.. folding in the edge closest to you and then the two sides and then roll up . Repeat with remaining rice paper sheets and filling . Serve with a light soy sauce or a sweet chilli sauce for dipping .