PRAWN RISI BISI

In cooking class this week we prepared prawn risotto . My aim was to break down the myths of risotto and for the class to prepare a great rice dish. But just when you know it all , I want to share with you another rice dish .... prawn risi bisi . This is very simple , cook 1 cup of rice in 1 cup of apple cider vinegar and 1 cup of water. Add 500gm of cooked green peas and 500gm of cooked prawns , season to taste with salt , cracked pepper and sriracha ( optional ). Place in a pan with a good dash of peanut oil . Toss the peas and prawns through the rice over a low heat until heated through Spoon the mixture into heated bowls and garnish with fresh dill and finely grated parmesan cheese .