PEANUT BUTTER AND VEGETABLE SPAGHETTI

I boiled 250 gm dried pasta in salted boiling water until tender . Drain and set aside . Now heat a pan with 2 tbs of peanut oil . Sautee 1 tbs of minced garlic until fragrant . Add 250 gm of brocoli florets , 1 capsicum thinly sliced and continue to stir fry for a futher 5 minutes . Turn down the heat to low , then add 1/4 cup of soy sauce , 1 tbs of brown sugar ,1 dsp of minced ginger ,1/2 cup of crunchy peanut butter . At this point you can add 1 tsp of sriracha , paprika or chilli ... these are all optional. Toss in the drained pasta and heat until steaming hot . Serve in warmed bowls with crusty bread . This is seriously delicious .