EASY CHIFFON PIE .

Using your electric beater / mixer , beat 250 gm of cream cheese (at room temerature ) until smooth . Gradually add 1 x 395 gm of sweetened condensed milk and add 1 x 100gm of instant vanilla pudding mix along with 1 x 400ml of chilled coconut cream . Beat until smooth . Now pour into glass serving dishes or a commercial pie shell. Top with grated chocolate and refrigerate for 3 hours before serving .