NUTTY FUDGE

I love preparing fudge .. This is so simple and with Easter fast approaching, maybe its time to get preparing homemade chocolate goodies ... Place 120 gm of butter / margarine in a pan along with 375gm of choc bits and 1 cup of crunchy peanut butter. Stir consistantly until the mixture is smooth. Remove from the heat and add 1 cup of icing sugar. spoon into a well grease slice pan ( 20 cm ). Place in the refrigerator until set. Cut into squares, keep in the refrigerator.