COCONUT MACAROONS

I am not talking about macarons .... these are serious Aussie macaroons . Please follow the easy instructions for the best ever macaroons .... Preheat your oven to 180 deg C Mix with a wooden spoon and combine 170 gm of shredded coconut , 395 gm can of condensed milk , 1 tbs of vanilla extract and 1 tsp of almond essence . Mix well . Line a baking tray with baking paper and drop generous tsp of the mixture on the tray . Bake in the preheated oven for 10 minutes or until browned around the edges . When you remove the macaroons from the oven , pry the macraroons from the baking paper with a flat surface instrument and turn them upside down to cool .

Once cooled place the macaroons right side up and keep refrigerated ... OMG these are amazing .