INDULGENCE AT BEST ...STEAK SANDWICH

Preheat your oven to 180 deg C Thinly slice 3 small onions in a srayed and oiled frypan . Cook over a low heat , stirring until softened . Add 1 tbs of brown sugar , 60 ml of dry white wine and 1 tbs of mustard . Cook stirring until the onion is tender and the liquid has evaporated . In a separate pan lightly sprayed with cooking oil and coated with minced garlic , place 3 thinly sliced zucchini or marrow and 2 thickly sliced tomatoes sprinkled with sumac ,place the pan in the preheated oven and bake until tender . Cook 100gm of beef rib eye steaks in a well heated oiled pan or under a hot grill until till cooked on both sides to your desire . Gently reheat the onions Toast slices of bread , then coat the slices with barbe que sauce , top with steak , a drizzle of sriracha ( optional ) a portion of the onions , tomatoes and zucchini/ marrow and finally top with leaves of a mixed leaf salad , top with remaining bread slice to make a steak sandwich ... Nothing like the basics to get the taste buds salivating . ENJOY .