BUTTER CAKE BISCUITS

Preheat your oven to 180 deg C. Grease and line a baking sheet . Mix together 1 packet of butter cake mix with 1 packet of instant pudding mix , I'm talking just the dry mix . To the combined dry mix add 1 cup of rice bran oil / canola oil / vegetable oil or sunflowr oil ( not sesame or peanut oil )and 1 lightly beaten egg . Mix together thoroughly . Now stir through 1 and 1/2 cups of granulated nuts . Drop tsp size of the biscuit dough on to the baking tray about 5 cm ( 2") apart to allow for spreading . Bake in your preheated oven for 20 minutes , the biscuits will rise , flatten and spread . Let them colour slightly then remove from the oven . Let the biscuits cool a little on the oven sheet and then lift them with a spatula to a wire rack to cool completely.