MOCHA SELF SAUCING PUDDING .

Mocha was the name originally given to the name of a Middle Eastern seaport from which premium Arabic coffee was exported . The word mocha has evolved to describe the heavenly combination of coffee and chocolate . Preheat your oven to 160 deg C. Mix 150 gm of self raising flour with 2 tbs of Dutch cocoa powder , 165 gm of castor sugar , 1 dsp of instant coffee powder into 1.25 litre ( 5 cup ) ovenproof dish . Now stir in 25 ml of milk and 1 tbs of rice bran oil . Mix together 100gm ( 1/2 cup ) of soft brown sugar 1 and 1/2 tbs of Dutch cocoa powder , 1/2 tsp of instant coffee powder . Sift the mixture evenly over the flour mixyure in the ovenproof dish . Gently pour over 310 ml ( 1 and 1/4 cups ) of boiling water . Bake the pudding uncovered in the preheated oven for about 45 minutes . Serve dusted with icing sugar .