POTATO SKINS

This one is for you Robyn , you asked me a couple of weeks ago about baked potato skins . You asking me about potato skins bought back the times Ken and I took Dale , Nicole and sometimes their friends camping to Golden beach or Licola , always with dogs in tow . Preheat your oven to 200 deg C You will need to peel 6 large potatoes thickly , it's really cool if you can keep the thickly sliced skin in an unbroken twirl , but that is not easy or always possible . Spray with cooking oil and sprinkle with salt and a drizzle of peanut oil , place in a preheated oven and bake until crisp . I remember Ken cooking these over an open fire in a pan until golden and tender .